How was your weekend? I had the loveliest Mother’s Day doing what I do every day, mothering. I also took the big leap and headed into town for the first time in 2 months. It was so wonderful to see so many people. It was a bit disconcerting to see so many people. So many people, with no social distancing
Here in British Columbia the lockdown is about to be eased. Small steps towards a different normal. I don’t know about you, but I am scared. It looks like this virus is not going away. We can only hide for so long and then we have to take steps out. We have to be brave. The one thing we can
Day 2. Today you will take the bones and make bone broth. I like to throw all of mine into a slow cooker and let it cook until I am ready to use it. Sometimes that’s a good 24/30 hours. The longer it cooks, the tastier it will be. Throw in some onions, carrots, celery and a bit of parsley.
Deep into the second month of social distancing, I am becoming an expert at making food last. I have one shop a week and I need to make it work for us. I decided to make it work for my budget as well and it’s become quite a game for me to see how well we can eat for how